Mediterranean feasting!

When you can’t travel to the Mediterranean, it sure helps to feast like you have, even if it’s just at home. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣@odettes_eatery released dinner boxes for every week (for Fridays and Saturdays) and they aren’t only super delicious but great value too. We got the dinner for two box and for $60 there was a…

My Mother’s Kitchen is everyone’s kitchen

I was thrilled when I read a fellow foodie post about My Mother’s Kitchen and quickly placed my order with them for Friday night. They are currently doing pop-up kitchens at Xuxu on Fridays and Saturdays and from the line ups at pick up time, it’s obvious I’m not the only big fan of Ethiopian…

Another step closer to normality!

⁣ I wish I didn’t take for granted my level 1 freedom! I had just started a new job beginning of August, and it felt great to be back in an office environment again. Exploring the nearby eateries was going to be an adventure, and not to mention give me lots of content. ⁣ 2.5…

Planning my next outside meal

⁣⁣ Before lockdown hit, I had dinner plans with my bestie! We were supposed to visit Ima Cuisine for Restaurant Month Auckland and have a much needed catch up.⁣ Luckily, we had a chance to visit for dessert before lockdown though and I got to taste their famous hot cross buns in pudding form. Topped…

My First Table Experience at Indochine Kitchen

If you haven’t heard of First Table yet, it’s an interesting concept. Selected restaurants open up their ‘first tables’ on to their system. You can basically book their first and last tables for lunch/dinner services. Once booked, there are a few rules you need to adhere to:⁣ Arrive within 10 minutes of your booking⁣ Stick…

My favourite quarantine meals

If you’ve been following my stories (hint, get sneak peeks on my stories always!) I had been stuck in hotel quarantine in New Zealand for fourteen days. Yup, you read that correctly.. 14 whole days. I mean the day we arrived wasn’t even counted as day 1, it was day ZERO.⁣ I had already prepared…