If you’ve been following my stories (hint, get sneak peeks on my stories always!) I had been stuck in hotel quarantine in New Zealand for fourteen days. Yup, you read that correctly.. 14 whole days. I mean the day we arrived wasn’t even counted as day 1, it was day ZERO.
I had already prepared myself and my two girls mentally for this stay, so we made the most of our time there. We were VERY lucky to be allocated a 5 star hotel (@stamfordplazaauckland) for our quarantine spot and everything was amazing. From the staff, to the room and especially the food!
We pre-ordered our meals from a menu about a week in advance, and had several choices for breakfast, lunch and dinner. There was a separate kids menu too which was great. I must admit, it was way too much food for us. Every day, we were given morning tea/afternoon tea as well as dessert after dinner. I had to request they stop sending ice cream every day for the kids’ desserts and I limited myself to 2 desserts the entire time.
This post is just to feature some of the best meals I had in quarantine. So much variety, international options and best of all some great plant-based options! I didn’t post any of the kids meals here but they were also very generous, and the same size as the adult portions too.
If you want to be stuck in hotel quarantine, you’d definitely want to be stuck @stamfordplazaauckland!
Ai Heart Food 